Crepe | Nutella Crepe | ThinPancakes#Delicious#chewy#fresh#kidsFav#breakfast#snack#quick#Recipe!
Homemade Nutella Crepes
Thin delicate crepes with Nutella, fruit, and whipped cream
Classic crepes from flour, eggs, milk, butter, and sugar — cooked thin, filled with Nutella, and topped with whipped cream and fresh fruit.
Ingredients
Batter
- 1 cup all-purpose flour
- 2 eggs
- 1 cup whole milk
- 2 tbsp melted unsalted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
Fillings
- Nutella
- Whipped cream
- Fresh fruit
- Powdered sugar
Instructions
- Blend batter. Whisk or blend all batter ingredients until smooth; rest 10 minutes.
- Cook crepes. Cook thin crepes in a buttered pan. Fill with Nutella and toppings.
Pro tip: Rest the batter so starch hydrates — crepes tear less and brown evenly.
The Story Behind This Dish
Paper-thin crepes with chocolate hazelnut spread are a modern brunch luxury that still feels like a celebration in every bite.
Devi's Delish · devisdelish.com