Devi's Delish FOOD. MADE WITH LOVE.

Easy Chana Masala | Authentic Punjabi Chickpea Curry (Chole)

▶ Watch on YouTube
Easy Chana Masala (Punjabi Chole) — an authentic, restaurant-style chickpea curry made with a fresh onion-tomato gravy and everyday spices. This hearty vegetarian dish is perfect with bhature, poori, roti, or rice. Simple, step-by-step, and full of flavor!

Ingredients
• 1 cup white chickpeas (chole), soaked overnight
• 1 onion, 3 tomatoes, 3 garlic cloves, 1 cube ginger, 3 green chillies (blended to a paste)
• Whole spices: 1 tsp cumin seeds, 1 dried red chilli, 3 cloves, 2 peppercorns, 1 bay leaf
• 1 tbsp garam masala, ½ tsp turmeric, 1 tbsp red chilli powder, 1 tbsp chana masala powder, salt to taste
• ¼ cup oil

How to make Chana Masala
1. Soak chickpeas overnight, then boil ~20 minutes until tender.
2. Blend onion, tomato, ginger, garlic, and green chillies into a smooth paste.
3. Heat oil, temper the whole spices, then cook the paste until the oil separates. Add the dry spices and cook well.
4. Add the boiled chickpeas and simmer until the gravy thickens.
5. Serve hot with bhature and sliced onion.

📺 Subscribe for a new recipe every week: https://www.youtube.com/@DevisDelish?sub_confirmation=1
🌐 More recipes: https://devisdelish.com
📘 Facebook: https://facebook.com/devisdelish
📸 Instagram: https://instagram.com/devisdelish
📌 Pinterest: https://www.pinterest.com/attidevi2306/
← Browse all recipes on Devi's Delish