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How to Make Crispy Chilli Paneer Dry | Better Than Takeout! | Devi's Delish
Learn how to make the perfect, crispy Restaurant Style Dry Chilli Paneer at home with this easy step-by-step recipe! This popular Indo-Chinese starter features perfectly coated, crunchy paneer cubes tossed with vibrant bell peppers, onions, and a deeply aromatic garlic-ginger spicy sauce.
If you love Indo-Chinese street food, this quick party-special recipe is a must-try!
⏱️ TIMESTAMPS
00:00 - Introduction & Ingredients
00:45 - How to Coat and Marinate Paneer
01:15 - Prepping the Crunchy Vegetables
02:08 - Frying the Paneer to Perfection
02:33 - Preparing the Spicy Indo-Chinese Tadka
03:35 - Mixing Sauces & Serving
📝 INGREDIENTS LIST
• Soft Maligned Paneer - 1/2 lb (cut into cubes)
• Green Chillies - 3 pcs
• Ginger - 1 inch piece (finely chopped)
• Garlic - 4 cloves (finely chopped)
• Onion - 1/2 (large cubes, layers separated)
• Red & Green Capsicum - 1 each (large chunks)
• Soy Sauce - 1.5 tbsp
• Chilli Sauce & Green Chilli Sauce - 1 tbsp each
• Vinegar - 1 tbsp
• Tomato Ketchup - 3 tbsp
• Corn Starch - 1/3 cup (divided for coating and slurry)
• Spices: Salt, Black Pepper, Red Chilli Powder
• Cooking Oil - For frying and tempering
If you enjoyed this video, please give it a thumbs up, leave a comment with your feedback, and subscribe to Devi's Delish for more authentic recipes!
#ChilliPaneer #IndoChinese #PaneerRecipe #DesiChinese #PaneerChili #DevisDelish #easycooking #devisdelish
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If you love Indo-Chinese street food, this quick party-special recipe is a must-try!
⏱️ TIMESTAMPS
00:00 - Introduction & Ingredients
00:45 - How to Coat and Marinate Paneer
01:15 - Prepping the Crunchy Vegetables
02:08 - Frying the Paneer to Perfection
02:33 - Preparing the Spicy Indo-Chinese Tadka
03:35 - Mixing Sauces & Serving
📝 INGREDIENTS LIST
• Soft Maligned Paneer - 1/2 lb (cut into cubes)
• Green Chillies - 3 pcs
• Ginger - 1 inch piece (finely chopped)
• Garlic - 4 cloves (finely chopped)
• Onion - 1/2 (large cubes, layers separated)
• Red & Green Capsicum - 1 each (large chunks)
• Soy Sauce - 1.5 tbsp
• Chilli Sauce & Green Chilli Sauce - 1 tbsp each
• Vinegar - 1 tbsp
• Tomato Ketchup - 3 tbsp
• Corn Starch - 1/3 cup (divided for coating and slurry)
• Spices: Salt, Black Pepper, Red Chilli Powder
• Cooking Oil - For frying and tempering
If you enjoyed this video, please give it a thumbs up, leave a comment with your feedback, and subscribe to Devi's Delish for more authentic recipes!
#ChilliPaneer #IndoChinese #PaneerRecipe #DesiChinese #PaneerChili #DevisDelish #easycooking #devisdelish