Badam Ka Halwa IndianAuthentic#delicious#famous#PartySpecial#TraditionalDessert#healthy#Recipe
Badam Ka Halwa (Party Special)
Classic Indian almond halwa
Traditional badam halwa with almonds, ghee, sugar, and cardamom — a rich dessert for parties and festivals.
Ingredients
Main
- 1½ cups almonds, ground
- 1 cup sugar
- ⅓ cup sooji
- 1 cup ghee
- 1 cup milk
- ½ tsp cardamom powder
Instructions
- Prepare. Cook ground almonds with ghee, semolina, milk, and sugar until halwa pulls away from the pan. Add cardamom.
Pro tip: Stir continuously in the final stage so the halwa doesn't stick and the texture stays smooth.
The Story Behind This Dish
Badam halwa has Mughal-era roots in royal kitchens — today it's still the sweet you make when only the richest flavour will do.
Devi's Delish · devisdelish.com