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Perfect Crispy Methi Mathri: Authentic Indian Tea-Time Snack

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Learn how to make the perfectly Crispy Methi Mathri at home! This authentic Indian savory snack is a tea-time favorite, famous for its flaky texture and aromatic flavors of kasuri methi and ajwain. Whether you're hosting a party or just looking for a delicious healthy snack, this step-by-step guide will help you master the crunch!

In this video, we’ll cover:

The secret to a perfectly tight dough for maximum crispiness.
Why using desi ghee (moin) is crucial for that "khasta" texture.
Professional frying tips to ensure your mathris are cooked through and golden-brown.
Ingredients:

3 Cups All-Purpose Flour (Maida)
2 tsp Salt
1/4 Cup Kasuri Methi
2 tsp Ajwain
1 tsp Black Pepper
3 tbsp Desi Ghee
Lukewarm Water (for the dough)
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