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Cucumber Raita: An Indian yogurt-based side dish, similar to a creamy cucumber salad, often flavored with mint and spices like black pepper, salt, and chili powder Here is the recipe for Cucumber Raita

Ingredients:

2 cucumbers [00:09]

2 cups yogurt [00:09]

1 teaspoon black pepper [00:41]

1 teaspoon salt [00:42]

1 teaspoon red chili powder [00:43]

Fresh mint leaves [00:06] (for garnish)

Instructions:

Prepare the Cucumbers:

Wash and cut off the top and bottom parts of the cucumbers [00:11].

Peel the skin off the cucumbers [00:16].

Grate the peeled cucumbers [00:20].

Squeeze out the excess water from the grated cucumbers [00:29].

Prepare the Yogurt Mixture:

In a bowl, combine the yogurt, black pepper, salt, and red chili powder [00:40].

Chop the mint leaves [00:36] and add them to the yogurt mixture [00:45].

Mix all the ingredients thoroughly until well combined [00:47].

Combine and Serve:

Add the squeezed, grated cucumbers to the yogurt mixture [00:52].

Mix everything well [00:55].

Garnish with fresh mint leaves before serving [01:01].

The dish is refreshing," "tasty," "easy," and "quick" [01:04].

You can find the video at https://m.youtube.com/shorts/uCJH5CAMMMo
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