Devi's Delish
IndianAuthentic#ChanaDaalChila#SplitChickpeaPancake#tasty#healthy#snack#breakfast#wieghtloss #recipe
IndianAuthentic#ChanaDaalChila#SplitChickpeaPancake#tasty#healthy#snack#breakfast#wieghtloss #recipe #foryou #foryourpage #favourite #healthy #pancake #pancakes #delicious #food #cooking #traditional #
Here is the recipe for Chana Daal Chila (Split Chickpea Pancake) :
Ingredients:
1 cup chana daal (split chickpeas) [00:01]
1 onion [00:07]
4 green chillies [00:07]
Few cubes of ginger [00:07]
Green coriander leaves [00:07]
1 teaspoon red chilli powder [00:43]
1 teaspoon black pepper [00:41]
1 teaspoon salt [00:45]
Oil for cooking [00:53]
Instructions:
Soak the Chana Daal: Take 1 cup of chana daal and soak it for 5 hours [00:01].
Prepare the Paste: Blend the soaked chana daal with ginger and 2 green chillies. Add 1 cup of water to make a smooth paste [00:09]. Pour the paste into a bowl [00:21].
Chop Vegetables: Slice the onion into small pieces. Also, chop the coriander leaves and the remaining green chillies [00:25].
Mix the Batter: Take the desired amount of the chana daal paste in a bowl. Add the chopped onion, coriander leaves, green chillies, red chilli powder, black pepper, and salt. Mix everything together thoroughly [00:32].
Cook the Chila:
Sprinkle a little oil on a non-stick pan [00:53].
Spread the chana daal mix on the pan in a thin layer [00:56].
Sprinkle a little more oil on top [01:00].
Cook from both sides until it turns light brown [01:00].
The Chana Daal Chila is ready to be served [01:10]!
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Here is the recipe for Chana Daal Chila (Split Chickpea Pancake) :
Ingredients:
1 cup chana daal (split chickpeas) [00:01]
1 onion [00:07]
4 green chillies [00:07]
Few cubes of ginger [00:07]
Green coriander leaves [00:07]
1 teaspoon red chilli powder [00:43]
1 teaspoon black pepper [00:41]
1 teaspoon salt [00:45]
Oil for cooking [00:53]
Instructions:
Soak the Chana Daal: Take 1 cup of chana daal and soak it for 5 hours [00:01].
Prepare the Paste: Blend the soaked chana daal with ginger and 2 green chillies. Add 1 cup of water to make a smooth paste [00:09]. Pour the paste into a bowl [00:21].
Chop Vegetables: Slice the onion into small pieces. Also, chop the coriander leaves and the remaining green chillies [00:25].
Mix the Batter: Take the desired amount of the chana daal paste in a bowl. Add the chopped onion, coriander leaves, green chillies, red chilli powder, black pepper, and salt. Mix everything together thoroughly [00:32].
Cook the Chila:
Sprinkle a little oil on a non-stick pan [00:53].
Spread the chana daal mix on the pan in a thin layer [00:56].
Sprinkle a little more oil on top [01:00].
Cook from both sides until it turns light brown [01:00].
The Chana Daal Chila is ready to be served [01:10]!