Chilli Chicken Recipe | Indian Chilli Chicken | How to make Chilli Chicken Recipe | Chicken Starters

Chilli Chicken | Indo Chinese, delicious, spicy, taste buds opening, snack, Party special recipe! #indianauthentic . If you're looking for the ultimate Chilli Chicken recipe, look no further! Watch now and impress your friends and family with your cooking skills.

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Video Highlights:

00:08 - Preparing the chicken for marination

00:20 - Combining the marinade ingredients

01:06 - Marination time

01:36 - Deep-frying the chicken

01:56 - Preparing the savory sauce

02:36 - Combining the chicken and sauce

02:45 - The final dish

Ingredients
For Marinating Chicken:

1/2 kg chicken breast, washed and cut into small cubes

2 tbsp cornstarch

2 tbsp all-purpose flour

1 egg

1/2 tsp salt

1/2 tsp black pepper

1 tsp garlic ginger paste

1 tsp soy sauce

1 tsp red chilli sauce

1 tbsp green chilli sauce

2 tbsp tomato ketchup

1 tbsp oil

For the Sauce:

1/2 a capsicum, cubed

1/2 an onion, cubed

1/4 cup of oil

Chopped ginger and garlic

4 green chillies, sliced

Spring onion, chopped

1 tbsp cornstarch mixed with water

1 tsp green chilli sauce

1 tsp red chilli sauce

3 tbsp tomato ketchup

1 tbsp soy sauce

1/2 tsp salt

1/2 tsp black pepper

Instructions
Combine all the ingredients listed under "For Marinating Chicken" in a bowl and mix well. Let it marinate for 30 minutes.

Chop the vegetables for the sauce, including ginger, garlic, spring onion, capsicum, onion, and green chillies.

Heat oil in a pan and deep fry the marinated chicken until golden brown.

Remove the fried chicken from the pan and set it aside.

In a separate wok, heat 1/4 cup of oil. Add the chopped ginger, garlic, and sliced green chillies and sauté for 3 minutes.

Add the cubed onion and capsicum and sauté for another 3 minutes.

Add the green chilli sauce, red chilli sauce, tomato ketchup, and soy sauce to the pan and mix everything together.

Pour in the cornstarch and water mixture to thicken the sauce.

Add salt and black pepper to taste and mix well.

Add the fried chicken to the wok and toss it to coat it evenly with the sauce.

Garnish with chopped spring onion and serve hot.

You can find the video here: https://www.youtube.com/watch?v=um3UayfW-Qo

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