Devi's Delish
हरे टमाटर की चटनी | Green Tomatoes Chutney | Original Family Recipe|go with any sabzi, daal, prantha
हरे टमाटर की चटनी | Green Tomatoes Chutney | Original Family Recipe|go with any sabzi, daal, prantha
This is our family's original recipe for green tomato chutney. It's a cherished dish that has been passed down, and it's perfect to enjoy with your favorite meal. यह हमारे परिवार की हरी टमाटर की चटनी की पारंपरिक रेसिपी है, जो पीढ़ी-दर-पीढ़ी चली आ रही है। यह एक बहुत ही खास और स्वादिष्ट व्यंजन है जिसे आप अपने पसंदीदा खाने के साथ परोस सकते हैं।
The recipe for green tomato chutney:
Ingredients
Four green tomatoes
Five green chilies
Four garlic cloves
Coriander leaves
One teaspoon of mustard seeds
Two red chilies
A few curry leaves
One teaspoon of salt
Oil
Half a lemon
Instructions
Cut the green tomatoes, green chilies, garlic, and coriander leaves into small pieces.
In a pan, take three tablespoons of oil and add the chopped green chilies and garlic. Sauté for three minutes.
Add the green tomatoes and one teaspoon of salt [01:06]. Cook until the oil separates.
Cover the pan with a lid [01:17].
Once cooked, squeeze half a lemon into the mixture [01:21].
Let the mixture cool.
In a blender, add the tomato mixture and the coriander leaves with two tablespoons of water and blend [01:31].
Pour the blended mixture into a bowl.
For the tadka (tempering), add two teaspoons of oil to a small pan. Add mustard seeds, red chilies, and curry leaves [01:48].
Once cooked, add the tadka to the chutney and mix well [01:56].
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This is our family's original recipe for green tomato chutney. It's a cherished dish that has been passed down, and it's perfect to enjoy with your favorite meal. यह हमारे परिवार की हरी टमाटर की चटनी की पारंपरिक रेसिपी है, जो पीढ़ी-दर-पीढ़ी चली आ रही है। यह एक बहुत ही खास और स्वादिष्ट व्यंजन है जिसे आप अपने पसंदीदा खाने के साथ परोस सकते हैं।
The recipe for green tomato chutney:
Ingredients
Four green tomatoes
Five green chilies
Four garlic cloves
Coriander leaves
One teaspoon of mustard seeds
Two red chilies
A few curry leaves
One teaspoon of salt
Oil
Half a lemon
Instructions
Cut the green tomatoes, green chilies, garlic, and coriander leaves into small pieces.
In a pan, take three tablespoons of oil and add the chopped green chilies and garlic. Sauté for three minutes.
Add the green tomatoes and one teaspoon of salt [01:06]. Cook until the oil separates.
Cover the pan with a lid [01:17].
Once cooked, squeeze half a lemon into the mixture [01:21].
Let the mixture cool.
In a blender, add the tomato mixture and the coriander leaves with two tablespoons of water and blend [01:31].
Pour the blended mixture into a bowl.
For the tadka (tempering), add two teaspoons of oil to a small pan. Add mustard seeds, red chilies, and curry leaves [01:48].
Once cooked, add the tadka to the chutney and mix well [01:56].
#GreenTomatoChutney #ChutneyRecipe #IndianFood #HomemadeChutney #TomatoChutney #indiancuisine #SpicyChutney #VegetarianRecipe #VeganFood #IndianRecipes #DesiFood #FamilyRecipe #QuickRecipe #EasyRecipe #Condiment #GreenTomatoes #ChutneyLove #Foodie #cooking #food #healthyfood #lunchdinner #yt #ytshorts #ytviral #easyrecipe #easy #how #howto #simplerecipes #simpledelicious115 #simpledelicious