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Badam Milk | बादाम मिल्क | Almond Milk | Indian authentic Recipe for Glowing Skin and Immunity Boost

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Craving a delicious and healthy traditional Indian beverage? Learn how to make the perfect Badam Milk (Almond Milk) with this easy, step-by-step recipe. This homemade drink is a wonderful way to enjoy the goodness of almonds, flavored with aromatic saffron and cardamom. It’s the perfect treat to warm you up on a cold day or serve chilled as a refreshing drink.
Badam Milk, also known as Almond Milk:

Ingredients

1 liter of whole milk

2 tablespoons of brown sugar

1 teaspoon of green cardamom powder

1 pinch of saffron

1/4 cup of California almonds, soaked and peeled

Sliced almonds for garnish

Instructions

Add the peeled almonds and 1/4 cup of milk to a blender and blend until it becomes a smooth paste [00:18].

Pour the rest of the milk into a wok and bring to a boil on medium heat [00:29].

Add the saffron, green cardamom powder, and almond paste to the boiling milk. Stir well and let it boil for 15 minutes [00:35].

Add the brown sugar and continue to stir until it dissolves [00:41].

Pour the Badam Milk into a glass [00:50].

Garnish with sliced almonds and saffron [00:53].

Serve hot or cold [00:54].

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