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Badam Milk | बादाम मिल्क | Almond Milk | Indian authentic Recipe for Glowing Skin and Immunity Boost

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Badam Milk (Almond Milk Drink)

Traditional saffron-cardamom almond milk

Prep15 mins
Cook15 mins
CuisineIndian

Badam milk — whole milk simmered with ground almonds, brown sugar, cardamom, and saffron. Served warm or chilled as a nourishing Indian drink.

Ingredients

Main

  • 1 litre whole milk
  • 2 tbsp brown sugar (or to taste)
  • 1 tsp green cardamom powder
  • A few saffron strands
  • ¼ cup blanched almonds, ground to a paste

Instructions

  1. Simmer. Bring milk to a boil; add almond paste, sugar, cardamom, and saffron. Simmer 5–8 minutes.
  2. Serve. Serve warm or chilled, stirring before pouring.

Pro tip: Grind almonds with a little milk for a silky paste that won't separate in the pot.

The Story Behind This Dish

Badam milk appears in Indian and Middle Eastern traditions for centuries — valued as a strengthening, festive drink for weddings, winters, and Diwali gatherings.

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